Microwave-enhanced aqueous biphasic dehydration of carbohydrates to 5-hydroxymethylfurfural

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Dehydration of Glucose to 5‐Hydroxymethylfurfural Using Nb‐doped Tungstite

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Enhanced tunability afforded by aqueous biphasic systems formed by fluorinated ionic liquids and carbohydrates.

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ژورنال

عنوان ژورنال: RSC Advances

سال: 2016

ISSN: 2046-2069

DOI: 10.1039/c5ra25564c